Director of Sales - Hotel

Forty 1° North seeks a Director of Sales with a minimum of 5 to 10 years of related sales experience. Proven track record within the luxury travel agency industry and with luxury small corporate meetings. Strong revenue management and reservation know-how required. The Director of Sales is responsible for maximizing the occupancy and the average daily rate of the hotel, while upholding excellent guest service and accommodations to all guests. This position will work closely with the hotel’s preferred accounts and group reservations. The Director of Sales manages the sales effort and supports the General Manager on operational issues. Previous luxury & independent hotel experience in either New York, Boston or an East Coast market is a must. Event & marina sales exposure is a plus. Requires excellent written and oral communication skills. Year-round position.

Room Division Manager - Hotel

Forty 1° North seeks a Room Division Manager who has at least 5 years previous Front Office, Reservation & Housekeeping experience. Candidate should possess impeccable attention to detail and a desire to be part of an organization whose priority is to provide the highest standard of service and optimal guest experience. Strong leadership, excellent communication and organizational skills are a must. Multilingual a plus. Year-round position.

Chef de Cuisine - Hotel

Forty 1° North seeks a Chef de Cuisine to spearhead menus for The Grill, In-Room Dining and special events. Minimum 5 to 10 years of related culinary experience. Previous freestanding restaurant experience as well as small luxury hotels is preferred. Exposure to the Starr Restaurant Group, China Grill Management, or Union Square Hospitality Group is a plus. Strong leadership, excellent communication and organizational skills are a must. Multilingual a plus. Year-round position.

Sous Chefs - Hotel & Grill

Minimum 5 years of related culinary experience. Exposure to the Starr Restaurant Group, China Grill Management or Union Square Hospitality Group is a plus. Strong leadership, excellent communication and organizational skills are a must. Seasonal & year round positions available.

Director of Restaurants - Hotel

Minimum 5 to 10 years of food and beverage management experience. Previous freestanding restaurant experience as well as small luxury hotels is preferred. Exposure to the Starr Restaurant Group, China Grill Management or Union Square Hospitality Group is a plus. Strong leadership, excellent communication and organizational skills are a must. Multilingual a plus. Year-round position.

Assistant Managers - The Grill

Dining Room Managers needed for high volume fine dining open air restaurant. Experience in all facets of restaurants needed for this position. Seasonal & year round positions available.

Beverage Manager - Hotel

Forty 1° North seeks a a highly experienced and energetic Bar/Beverage Manager to spearhead and manage all beverage needs for The Grill, In-Room Dining, Christie's and Special Events. Minimum 5 to 10 years of food and beverage & bartending management experience. Acute knowledge of mix logy and wine is necessary for this position. Previous free-standing restaurant experience as well as small luxury hotels is preferred. Strong leadership, excellent communication and organizational skills are a must. Multilingual a plus. Year-round position.

Restaurant Manager - Christies

Forty 1° North seeks a highly experienced and energetic Restaurant Manager with a minimum of 5 to 10 years of food and beverage management experience. Previous freestanding experience in a trendy, hip restaurant is preferred. Exposure to New York and Boston market a plus. Strong leadership, excellent communication and organizational skills are a must. Multilingual a plus. Year-round position.

Purchasing Manager - Hotel

This position requires previous experience as a Food & Beverage Purchasing Manager. Minimum of 5 years of experience required. Strong leadership, excellent communication and organizational skills are a must. Multilingual a plus. Year-round position.

Front Office / Guest Services - Hotel

This position requires impeccable attention to detail and a desire to be part of an organization whose priority is to provide the highest standard of service and optimal guest experience. Guest Service Agents must possess a positive and upbeat personality with a desire to deliver outstanding customer service to our guests. Guest Service Agents must have the ability to multi-task, be detail-oriented, and be able to problem solve in order to effectively deal with internal and external guests. Previous hospitality and hotel front office experience is required. Seasonal and year-round positions available.

Doormen / Valet Parking - Hotel

This position requires impeccable attention to detail and a desire to be part of an organization whose priority is to provide the highest standard of service and an optimal guest experience. Must be able to lift up to 60 lbs. on a regular and continuing basis, push and pull carts/equipment weighing up to 250 lbs., be able to bend, stoop, squat, and stretch to fulfill cleaning and luggage handling. Previous hospitality & hotel front office experience is required. Seasonal and year-round positions available.

Concierge - Hotel

This position requires impeccable attention to detail and a desire to be part of an organization whose priority is to provide the highest standard of service and an optimal guest experience. Responsibilities of a concierge will range widely based on the needs of the guest. As a concierge, you will need to be extremely flexible and accommodating. You must be fully knowledgeable about the property and the surrounding Newport area. You need to know what the facility can offer to them in any number of special circumstances. Responsibilities often include a large number of tasks done on a daily basis. Previous hospitality & hotel experience is required. Seasonal positions only.

Marina Staff - Marina

Forty 1° North is seeking team members for yacht detailing and assistance with small boat management. Launch license a plus. Opportunity to be land-based, but remains in the yachting community. Seasonal positions only.

Bartenders - The Grill

Bar staff needed for high-volume, fine dining restaurant. Minimum of 5 years experience in service related areas. Acute knowledge of mixology and fine wine is necessary for this position. Seasonal and year-round positions available.

Servers - The Grill

Forty 1° North is seeking experienced servers for upscale, fine dining establishment. Knowledge of food and wine is necessary for this position. Seasonal and year-round positions available

Host/Hostess - The Grill & Christies

Forty 1° North is seeking experienced hosts and hostesses. Responsibilities include greeting, seating guests and managing an extremely busy reservation schedule. This position requires a positive attitude and friendly, professional demeanor. Seasonal and year-round positions available