A “Celebration of Harvest” is the theme for a seasonal banquet and wine tasting,
6:00 - 8:00 p.m. on Thursday, November 20 at Upstairs at Forty 1° North.

Continuing our tradition of cold-weather tastings the third Thursday of each month,
Forty 1° North presents an evening highlighting the abundance of flavors of the fall season.

With locally-grown crops from nearby farms, our culinary team crafts a five-course tasting menu representative of the fall harvest, featuring butternut and varieties of squash. Married with goat cheese ravioli, spaghetti carbonera and seared sea scallops, among other dishes, and perfectly paired with wines including Esperto Pinot Grigio and Chandon unoaked Chardonnay, this veggie-rich feast is not just farm-friendly, but also healthy.

$50 per person. Reserve your place at the banquet table by contacting Elsa at 401-846-8018 or efisher@41no.com.

And mark your calendar for future winter wine events upcoming on December 18 and January 15.

Menu

1st Course
Delicata Squash Tempura with Sweet Chile Soy Dipping Sauce
Chandon Blanc de Noirs

2nd Course
Roasted Butternut & Goat Cheese Ravioli with Butternut Beurre Blanc
Esperto Pinot Grigio

3rd Course
Spaghetti Squash Carbonara
Cerretto Arnies Blange

4th Course
Mixed Squash & Mushroom Hash with Seared Sea Scallop
Chandon unoaked Chardonnay

5th Course
Turban Squash & Sage Polenta with Bolognese
Capezzana Barco Reale